Oven Hard Boiled Eggs

It is earth day, and my mother wanted to have meatless Monday.  In her book, this means hard boiled eggs for lunch.  I HATE hard boiling eggs.  You wait for the water to boil, you forget to time them, the pan is messy and covered in white crap and if you are me, there are explosions.  I found a fantastic solution, curtosy of the Beekman Boys.  Preheat your oven to 325, pop in your eggs and take them out 25 minutes later.  Stick them immediately into a bowl of ice water, wait for ten and presto, perfect hard cooked eggs.  With less clean up.  Some people put them right on the oven rack, I used a muffin pan.  Peeling me was easier too.  Life changing.