My Mother's Balls

Saturday was National Meatball Day.  While I was too tired to celebrate then, my mother has been whipping up balls left and right.  Joann makes crazy good meatballs already, in fact I try not to eat meat.  I stuff my face with her meatballs every time.  We found a cookbook from The Meatball Shop, located two blocks from my old apartment, and decided to make a few.  Our first offering (I use our liberally,  all I did was try them) is the Ruben Ball.  They are made with sour kraut, corned beef, rye bread, swiss cheese and have a thousand island dressing.   These meatballs are amazballs.  We are going to try Buffalo chicken balls next.   I am so excited!