I got this recipe from this month's of Bon Appetite. We are expecting about six more inches of snow tonight, so I whipped these up in an effort to encourage spring, and to tell winter to screw off. These macaroons are a bright mouth full of lime and sunshine. They are also amazingly light. A perfect remedy for the white crap that is about to fall from the sky.
lime in the coconut macaroons
2 egg whites
1/4 c of sugar
1 TBS of lime zest (I added a little more)
Pinch of salt
7 oz unsweetened coconut shavings
Preheat oven to 325
Whisk egg whites and sugar until frothy. Whisk in lime zest and salt. Fold in coconut. Place in heaping tablespoon s on parchment covered cookie sheets. You should get 24, I got 22. Bake for 18-22 minutes.
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