The third kind of balls we made for national Meatball Day is the mini Buffalo Chicken variety. To say they are amazing is an understatement. Spicy, hot and tender with a blue cheese sauce. My mom and I have declared these as the winner. We have crushes on the Meatball Guys now.
You are supposed to get 40 balls, we got 24.
4T butter
1/3 cup Franks hot sauce
1 lb ground chicken, preferably thigh meat
1 egg
1/2 celery stalk
3/4 c breadcrumbs
1 t salt
Preheat oven to 450
Combine butter and hot sauce in pan and melt together. Set aside and cool for 10 minutes.
Combine the hot sauce mixture and all the ingredients in a bowl. Mix well, and roll 3/4 inch balls. Place them in a 9x13 baking dish that has been pamed. The balls should touch.
Roast for 15-20 minutes.
Cool in dish for 5 then serve.
blue Cheese Dressing
3/4 c Sour cream
1/3 cup blue cheese crumbles
1/3 cup milk
1/3 cup mayonnaise
1 t salt
1 T red wine vinegar
Whisk together
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