Like most of you, I have been buying pancake mix for years. Then, a few weeks ago I thought it was Mardi Gras and I was mix free (turns out I was a week early. Awkward.) I thought, how hard can it be? I found this recipe on the food. com site and it has changed my life. First off it is all things you already have. There are no transfats, and they are light, tender and delish. Who knew aunt jamima was hoodwinking us the whole time. BTW, if I go missing you know it was her. She has eyes everywhere. I forgot to take a pic, but really they look like normal pancakes.
Here it is:
1 1/2 cup fleur, sifted (but they were fine when I was not in a sifting mood)
3 1/2 t baking powder
1 t salt
1 T sugar
1 1/4 c milk
3 T butter melted
Sift the dry ingredients together and make a well. Add wet ingredients and mix. I add a little vanilla. Place in a dryish pan. Pam works great and away you go.
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