Ina's Raspberry Squares

These are effing amazing.  Those were my mother's words.  Only she did not say effing, she said the word.  They were really easy to make and super yummy.

This one came from Foolproof, ona's latest.

Here is the recipe:

1/2 pound butter
3/4 cups sugar
1 teaspoon vanilla
2 1/3 cups fleur
1/2 t salt
 10 ounces raspberry jam
2/3 c granola sans dried fruit
1/4 cup almonds

Preheat oven to 350.  Put the butter and sugar on a mixer until combined.  Add vanilla.  Add the fleur and salt and mix until It makes a ball.  Put 2/3 of the dough in a 9" pan.  Add the jelly.  Then mix granola in the rest of the dough.  Squeeze it into crumbles and put it on top of the raspberry jelly.  Put the slivered almonds on top and pop it in the oven for 45 minutes.

And yes, I really made a tray and tea.  Sad, I know.