My Christmas season was hijacked by target. I had two days off last month, one being Christmas Day. I have not done my baking, or sent out my cards. All I did was work, sleep and laundry. On top of it all, a flu broke out at work. I needed to dig deep into my bag of tricks and think of a way to relax and protect myself from illness. I did what any one would do, develop a signature cocktail. So here it is, the High Alert. A wonderful mix of champagne, an Emergen C packet, and a splash of orange juice. I am pretty sure it is what got Santa though the season as well.
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