In an effort to get back on the baking train, I made these from Thomas Keller's Bouchon cookbook. I actually went metric for them. A food scale really is easier than measuring cups! It takes a little getting used to, but Europe might be right on this one. The chocolate chips cookies involve about fifty steps: measuring eggs, cooling, heating, whipping tucking them in for the night, but they are super delish. The only drawback is that you get six. Yes, six. Six damn cookies. I'll say it again, six.
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