Wednesday, October 10, 2012

Pumpkin Cookies

 Front Cover

After sleeping for fifteen hours I worked this morning.  Then I came home and made cookies from Tate's Cookbook.  They hit the spot and soothed my cranky worn out soul.  These taste great, and are a mouthful of fall: pumpkin, cranberries and pecans. 



My mom got me this cookbook a couple of weeks ago, and have been wanting to try it out.  I have tried the cookies in New York.  They are available in any bodega and are crazy tasty.  I have yet to make the trademark chocolate chip cookies, but they are on my list.  

1 comment:

  1. Hey lady! I thought I would post a comment :) Just caught up on your EG adventures as a way of procrastinating on MY overdue blog post. Pretty good right? Wish I could sample some of your yummy baked goods. Mmmm...say hi to your parents, Stanley and Olivia for me!

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