Pumpkin Apple Cake

It is dreary outside: cold, rainy and gray.  Sadly this is how all of my days off seem to be lately.  So I thought I would see what I have in the house to bake.  The answer?  Tate's Bakery Apple Pumpkin Cake.  I took some somewhat passed apples and made this DELICIOUS cake!   It turned out even after I forgot to put the oven on and it sat for like an hour (laundry, glee and reading, I was way distracted.)  It has a secret ingredient, wheat germ, making it more healthy.  Clearly, I will be keeping this fact from my parents.  I made it in three bundt cake pans, and of course only only one turned out.  I then proceeded to eat the stuck parts of the pan with my bare hands.  It was crazy good, even if my esophagus is a little singed.  A little powdered sugar would make it prettier...but truthfully I can't be bothered.