So, I have been finding tons of peach cake recipes in my cook book travels. Since the farmer's market is open, I am going to be making a few of these suckers. Here is number one, from The Beekman 1802 Heirloom Cookbook. It was delicious, with a cardamon twist. First I was a little confused since I think of it as a fall spice, but the next day after the cake settled it was amazing. Next up will be Hugh Acheson's peach cake made in a cast iron skillet.
 | |
| My dad ate two thirds of it in a day. |
 | |||||
| Funny story, my mom said "They don't look like brothers and it is rare that they would both be gay." "Mom, they are not brothers. They are married." |
No comments:
Post a Comment