Scones

"I made scones," Jen said "they came out really light and delish."  After those words came out of Jen Sikes's mouth (well, fingers, we were messaging) I could think of nothing else.  Light, buttery scones.        I began to scour my library of cookbooks, only to arrive at King Arthur Flour online.  These are their basic scones, I added dried cherries procured at a store during a visit to NYC and almonds.  My mother was happy and for once, I made something that did not make her shrug and say, "eh."

I plan on making others in the upcoming weeks.  Jen has ignited some sort of scone related fire I did not know I had.