the bunt of a joke.

I know, i know I have not bern updating.  It is not my fault.  Joann has decided to start her own little baking sweat shop with me as her only worker.  Every week i have like three things to bake along with food shopping, chores and cat related pursuits.  Sigh...So, I tried a new way of greasing my Bundt, and it released like magic.  But the flour and butter i used made these odd ridges on my cake.  SO i thought, i'll go to Williams Sanoma and see what they have to say.  Apparently you can not use pam with nonstick pans.  The woman was all "Well, i tell everyone when they buy o e.". i was all "Thanks lady, I did not get it from you."  Modesty and compassion?  Not her strong suits.   I am not sure if i am going to need a new bundt pan or not.  I have to use this special bakers' joy type spray and then find out what happens.  Here are a few pics of my butter ridges.