Tuesday, September 18, 2012

Caramel Scones

Last week I made Pumpkin scones from the Alice's Teacup cookbook.  Alice's Teacup is a West Village institution, specializing in scones, cookies, sandwich and soups.  Delish!  Since I have fall  fever (?) I wanted to dive into some new pumpkin recipes.  This one is great: a spicy scone in a sea of caramel sauce.  My mother loved the caramel so much she lied to my father and said they did not turn out.  She felt guilty and finally told him after two days.  By then she had eaten most of it, on scones, ice cream and just dipping her fingers in.  She really is a pirate. 


Caramel sauce is amazing, and not that hard to make.


Yup, full of caramel sauce.

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